Quality Manager
State Engineer in Industry and Food Safety, young graduate of the Faculty of Science and Technology of the Cadi Ayyad University in Marrakech.
She was able to enter the professional world as well as quality manager of a unit producing virgin olive oil, then took on a new challenge and joined a design office as well as a consultant, where she will develop her career by accompanying Moroccan companies in the ONSSA , EACCE, ISO 22000, ISO 9001, HACCP, certification systems.
