A graduate of the Ecole Hôtelière Champenoise Française, she decided to pursue her professional career in Switzerland.
Going through all the positions at the Palace where she started, she ended up gaining solid experience in each field. Reception, catering, events, bar, restaurant, hotel business. This enabled him to obtain an important position in the largest bakery company in Geneva.
After several years, she continued with one of the former directors as Manager for an American group. She is joining Ard Wa Samaa Group Morocco to give a new direction to her career and offer her experience gained over all these years.