Member of the Board of Directors
Chief Operational Officer
Michael Menghetti has a Master’s degree in International Business cum laude from the BSL.
Michael has dedicated his early years of experience to hospitality, having worked for the Hotel Excelsior in Geneva and the Restaurant de l’Hôtel de Ville in Crissier, both in Switzerland.
He is skilled in sales, marketing and public speaking and is currently involved in the project development of the Ard Wa Samaa Boutique Hotel Marrakech. He is also part of the Cross Department Training team
